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Ingredients
  • 1 ( 16-oz.) container sour cream (about 2 cups)
  • 1 ( 10-oz.) can fire-roasted diced tomatoes and green chiles (such as Rotel), drained
  • 1 ( 1-oz.) envelope ranch dressing mix
  • 1 ( 1-oz.) envelope 25%-less-sodium taco seasoning mix (such as Old El Paso)
  • 1 ( 8-oz.) pkg. shredded Cheddar-Jack or mild Cheddar cheese (about 2 cups)
  • ΒΌ cup thinly sliced scallions (about 2 medium) (optional)
  • Tortilla chips or potato chips, for serving
Steps
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