Cherry Pie

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

subheading: Pastry:

2 cups Gold Medal™ all-purpose flour

1 teaspoon salt

⅔ cup plus 2 tablespoons shortening

4 to 6 tablespoons cold water

subheading: Filling:

1 ⅓ cups sugar

½ cup Gold Medal™ all-purpose flour

6 cups sour cherries, pitted

2 tablespoons butter or margarine, if desired

Directions at bettycrocker.com

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