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Ingredients
  • 2 tubes of refrigerated crescent rolls
  • subheading: PUMPKIN PIE FILLING:
  • ½ 8 oz.block of cream cheese
  • 1 c canned pumpkin (not pumpkin pie filling)
  • 1 ½ tsp pumpkin pie spice
  • 3 Tbsp sugar or splenda
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