Sausage Stuffed Mushrooms

These Sausage Stuffed Mushrooms are made tasty with Italian sausage, onions, garlic cream cheese, and freshly grated Parmesan cheese. They are one of my favorite party dishes, easy to make, always a huge hit with guests, and the sausage stuffing can be made up to three days in advance.

20 medium to large cremini mushrooms or white button mushrooms (stems removed and set aside)

1 tablespoon olive oil

1 tablespoon butter

1 lb ground Italian sausage

1 small sweet onion finely chopped

3 cloves garlic minced

½ teaspoon marjoram

½ teaspoon kosher salt

½ teaspoon fresh ground black pepper

6 ounces cream cheese softened

¾ cup finely grated Parmesan cheese

¼ cup Italian breadcrumbs

2 tablespoons chopped fresh parsley

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