Leftover Turkey (Or Chicken) Soup

simplysohealthy.com

Mied03

2 tablespoons butter (ghee or coconut oil may be substituted)

2 ribs celery sliced

2 ounces yellow onion chopped

¼ cup carrot diced

½ teaspoon dried thyme

¼ teaspoon black pepper freshly ground

1 teaspoon onion powder

4 cups chicken stock (32 ounces) packaged broth or stock works fine as well.

1 pound cooked chicken or turkey meat (about 2 cups) cut or torn into bite sized chunks

sea salt to taste

1 tablespoon fresh parsley chopped

Directions at simplysohealthy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer