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Chunky Vegetable Spaghetti
Ingredients
  • 1 package (16 oz) spaghetti
  • 2 tablespoons olive or vegetable oil
  • 2 medium zucchini, cut into ½-inch slices (2 cups)
  • 2 medium carrots, thinly sliced (1 cup)
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, diced (½ cup)
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes, seeded, cut into 1-inch pieces
  • 1 jar (7 oz) roasted red peppers, drained, coarsely chopped
  • 2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup chopped fresh or 1 tablespoon dried basil leaves
  • Shredded or grated Parmesan cheese, if desired
Steps
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