Zucchini Chicken Enchilada Roll Ups

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets.

1 ¾ cups homemade enchilada sauce

2 large (14 oz each) zucchini, cut lengthwise into 12 (¼-inch thick) slices

½ teaspoon kosher salt

fresh black pepper, to taste

1 tsp olive oil

8 ounces cooked shredded chicken breast (from rotisserie chicken)

½ cup minced onion

2 large clove garlic, minced

¼ cup chopped cilantro, plus more for garnish

1 tsp cumin

½ tsp dried oregano

¼ tsp chipotle chili powder

¾ cup shredded Mexican cheese blend

sour cream, optional

Directions at skinnytaste.com

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