https://www.copymethat.com/r/uWvfd5bzZ/gluten-free-pumpkin-cupcakes-with-cream-/
87381963
QuLtp2C
uWvfd5bzZ
2024-05-21 21:53:54
Gluten Free Pumpkin Cupcakes with Cream Cheese Frosting
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Ingredients
- 2 eggs
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- ¾ cup sugar
- ½ cup vegetable or canola oil
- 1 teaspoon vanilla
- 1 cup gluten free “recipe ready” or 1:1 baking flour blend
- 1 heaping teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- subheading: For the Cream Cheese Frosting:
- 6oz cream cheese, softened to room temperature
- ¼ cup butter, softened to room temperature
- ½ teaspoon vanilla
- ¼ teaspoon pumpkin pie spice
- 4 cups powdered sugar
Steps
Directions at iowagirleats.com
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