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Salt and Pepper Spare Ribs
Ingredients
  • 4 teaspoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white vinegar
  • 1 rack St. Louis-style pork spare ribs
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