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Taco Salad Bowls with Creamy Cilantro-Lime Dressing
Ingredients
  • 1-½ lbs lean ground beef, turkey, or bison
  • 3 Tbsps homemade taco seasoning
  • 8 cups chopped romaine lettuce
  • 1 large avocado, diced
  • 1 cup homemade pico de gallo
  • ½ cup freshly shredded cheese
  • 1 lime, cut into wedges to serve
  • fresh cilantro leaves, to serve
  • subheading: For the Dressing:
  • ½ cup Greek yogurt
  • juice and zest of 1 large lime
  • 2 Tbsps water, to thin it up
  • 2 Tbsps avocado oil or extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • ½ tsp freshly ground pepper
  • a handful of fresh cilantro leaves
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