Goujons of Sole and Dill Mayonnaise

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2 fillets lemon sole, skinned

½ cup cornstarch

Salt and freshly ground black pepper

1 cup breadcrumbs or 2 cups panko

2 eggs

1 cup groundnut or grapeseed oil, as needed depending on the size of pan

subheading: Dill Mayonnaise:

1 cup mayonnaise, preferably organic

Small bunch dill, about ⅓ cup

½ to 1 teaspoon lime juice, to taste

Directions at foodnetwork.com

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