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Spaghetti Squash with Prosciutto & Spinach
Ingredients
  • 1 3 pound spaghetti squash
  • 6 cups loosely packed spinach leaves
  • 3 teaspoons olive oil divided
  • ½ yellow onion chopped
  • 3 ounces prosciutto chopped
  • 3 garlic cloves minced
  • ¼ cup grated Parmesan cheese
  • 4 basil leaves thinly sliced
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