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Spinach & Mushroom Stuffed Almond Flour Naan
Ingredients
  • subheading: For the almond flour naan batter:
  • 1 cup ( 112 g) blanched almond flour
  • ½ cup ( 60 g) tapioca starch
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons non-dairy yogurt
  • 1 tablespoon oil
  • ½ cup ( 120 ml) 1 to 2 tablespoons non-dairy milk
  • subheading: For the filling:
  • 1 teaspoon oil
  • ¼ cup ( 25 g) chopped green onion or regular onion
  • 8 ounces ( 230 g) mushrooms thinly sliced, I use cremini or white
  • 6 to 8 ounces ( 170 g) frozen spinach thawed
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon garam masala
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup ( 60 g) shredded vegan cheese optional, I use vegan mozzarella
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