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Ingredients
  • subheading: Crispy Taco Shells:
  • 1 package of corn tortillas, street taco-sized
  • 2 cups gluten-free granola
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut sugar
  • ⅓ cup vegan/plant butter
  • subheading: Apple Pie Filling:
  • 3 large apples, peeled and diced
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • 1 tablespoon tapioca/arrowroot flour (may use cornstarch instead)
  • 2 tablespoons water
  • Topping
  • Dairy-free vanilla ice cream
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