https://www.copymethat.com/r/uWUjo7Tb3/savoury-cheese-herb-biscuits/
121100387
HIN4VkD
uWUjo7Tb3
2024-04-30 07:59:48
Savoury Cheese & Herb Biscuits
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These uber cheesy, oh-so buttery cheese and herb biscuits are made with parmesan for its unique tanginess. They make a really tasty nibble – although it’s impossible to stop at just one!
Hands-On Time: 45 mins.
Oven Time: 10-12 mins + Chilling
TIPS:
* Choose small, soft herb leaves to press into the top of the biscuits. Add a few chopped leaves to the biscuit dough in step 1, too, if you like.
* Make the biscuits up to 1 day ahead and keep in an airtight container somewhere cool.
Hands-On Time: 45 mins.
Oven Time: 10-12 mins + Chilling
TIPS:
* Choose small, soft herb leaves to press into the top of the biscuits. Add a few chopped leaves to the biscuit dough in step 1, too, if you like.
* Make the biscuits up to 1 day ahead and keep in an airtight container somewhere cool.
Ingredients
- 150g cold unsalted butter, cubed
- 180g plain flour, plus extra for dusting
- 125g parmesan, freshly grated
- 1 tbsp freshly ground black pepper
- 1 tsp Billington’s unrefined golden caster sugar
- 1 medium free-range egg yolk, beaten with a splash of milk
- subheading: To decorate:
- Fresh sage leaves, thyme sprigs and rosemary sprigs
- subheading: You’ll also need…:
- Food processor; 2 large baking sheets lined with non-stick baking paper
Steps
Directions at deliciousmagazine.co.uk
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