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Creamy Kale & Mushroom Gratin (Vegan)
Ingredients
  • subheading: SCALE:
  • 1 tablespoon olive oil or water for water saute
  • 1 small onion (or large shallot), diced
  • 1 lb. (16 oz.) mushrooms, sliced or quartered, cremini or baby bella’s
  • 1 1b. (16 oz. or 2 large bunches) kale, stems removed and chopped (or use pre-cut for ease)
  • ¼ cup white wine
  • 1 cup vegan heavy cream (recipe in notes)
  • ¼ cup unsweetened almond milk, more as needed
  • himalayan salt & cracked pepper to taste
  • subheading: To serve:
  • Almond Parmesan (a pantry staple)
  • Grain or pasta ( farro, quinoa, rice, barley, bowtie, couscous, penne)
Steps
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