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Tomato Pasta Sauce with Cream Cheese
Ingredients
  • subheading: Pasta:
  • 8oz (225 grams) Pasta (long or short pasta will work…)
  • subheading: Tomato pasta sauce with cream cheese:
  • 1 tablespoon butter or olive oil
  • 2 or 3 garlic cloves, minced
  • ½ brown or white onion, finely diced
  • ¼ teaspoon chili flakes (optional)
  • ¾ cup (200 ml) tomato passata (aka tomato puree)
  • 1 teaspoon dried basil (or 1 tbsp of chopped fresh basil)*
  • ½ cup (120 grams) cream cheese (I used philadelphia)
  • ¼ cup parmesan cheese, freshly grated
  • ¼ cup (60 ml) reserved pasta water
  • ¼ teaspoon fine salt, or to taste
  • ⅛ black pepper, plus more to serve
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