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Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Ingredients
  • subheading: Salisbury Steak Meatballs:
  • 1 bag (26 oz) frozen meatballs (about 25 to 30 meatballs)
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • subheading: Cornstarch Slurry:
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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