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Ingredients
  • subheading: Ingredients for the carrot cake:
  • 2 eggs - At room temperature.
  • ¾ cup unsweetened applesauce
  • ¼ cup avocado oil
  • ½ teaspoon vanilla extract
  • ⅓ cup pure maple syrup
  • 1 ¼ cups all purpose flour
  • 1 cup almond flour
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅔ cup grated carrots - You can grate carrots with a box grater or use a food processor.
  • ½ cup chopped walnuts
  • subheading: Ingredients for cream cheese frosting:
  • ⅓ cup 2 to 5% plain Greek yogurt
  • 8 ounces softened cream cheese
  • 3 tablespoons pure maple syrup
Steps
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