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Fall Fig and Chicken Sandwich
Ingredients
  • 2 chicken breasts
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • ½ tablespoon extra virgin olive oil
  • 1 yellow onion-sliced in rings
  • salt & pepper
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon butter
  • ½ cup whipped cream cheese
  • 2 tablespoons chopped walnuts
  • 1 tablespoon peach or apricot jam
  • 1 tablespoon crumbled blue cheese
  • ½ teaspoon rosemary
  • 6 to 8 figs-stemmed and halved
  • 1 ciabatta loaf (or 2 to 4 rolls)
  • spring greens salad mix
  • 1 crisp pear-thinly sliced
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