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Ingredients
  • 2 packs of instant Starbucks Via Iced Coffee
  • 2 cups of skim milk (I use Great Value organic because it has a longer shelf life)
  • 4 cups of cold water
  • ΒΌ cup of Bailey's Fat Free French Vanilla Coffee Creamer (or any of your favorite liquid coffee creamers)
  • 3 tbsp fat free sweet condensed milk (I use Great Value)
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