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Flaky Butter Croissants
Ingredients
  • 1 1 /2 cups Land O Lakes® Butter, softened
  • 1 /3 cup all-purpose flour
  • 3 /4 cup milk
  • 1 /4 cup sugar
  • 1 teaspoon salt
  • 1 /2 cup warm (105°F to 115°F) water
  • 2 (¼-ounce) packages active dry yeast
  • 3 3 /4 to 4 1 /4 cups all-purpose flour
  • 1 large Land O Lakes® Egg
  •  
  • 1 large Land O Lakes® Egg (yolk only)
  • 1 tablespoon water
Steps
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