https://www.copymethat.com/r/uVvXUnyo6/ottolenghis-eggplant-dumplings-alla-parm/
131252390
Wj22Rpg
uVvXUnyo6
2024-11-06 14:15:17
Ottolenghi's Eggplant Dumplings Alla Parmigiana
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Ingredients
- 90g fresh breadcrumbs, ideally sourdough (ie, from 2 to 3 slices)
- 4 aubergines, cut into roughly 2½cm cubes (1kg net weight)
- 150ml olive oil
- Salt and black pepper
- 100g ricotta
- 75g parmesan, finely grated, plus extra to serve
- 2½ tbsp parsley leaves, finely chopped
- 1 whole egg, plus 1 yolk extra
- 1½ tbsp plain flour
- 6 garlic cloves, peeled and crushed
- 4 tbsp basil leaves, roughly chopped
- 600g tinned peeled plum tomatoes (ie 1½ 400g tins), blitzed smooth
- 1½ tsp tomato paste
- 1½ tsp caster sugar
- ¼ tsp chilli flakes
- ¾ tsp paprika
- 2 tsp fresh oregano leaves, finely chopped
- 45g pitted kalamata olives, torn in half
Note: Ingredients may have been altered from the original.
Steps
Directions at amp.theguardian.com
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