https://www.copymethat.com/r/uVvXUnyo6/ottolenghis-eggplant-dumplings-alla-parm/
131252390
Wj22Rpg
uVvXUnyo6
2024-05-18 10:48:39
Ottolenghi's Eggplant Dumplings Alla Parmigiana
loading...
X
Ingredients
- 90g fresh breadcrumbs, ideally sourdough (ie, from 2 to 3 slices)
- 4 aubergines, cut into roughly 2½cm cubes (1kg net weight)
- 150ml olive oil
- Salt and black pepper
- 100g ricotta
- 75g parmesan, finely grated, plus extra to serve
- 2½ tbsp parsley leaves, finely chopped
- 1 whole egg, plus 1 yolk extra
- 1½ tbsp plain flour
- 6 garlic cloves, peeled and crushed
- 4 tbsp basil leaves, roughly chopped
- 600g tinned peeled plum tomatoes (ie 1½ 400g tins), blitzed smooth
- 1½ tsp tomato paste
- 1½ tsp caster sugar
- ¼ tsp chilli flakes
- ¾ tsp paprika
- 2 tsp fresh oregano leaves, finely chopped
- 45g pitted kalamata olives, torn in half
Steps
Directions at amp.theguardian.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!