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Pecan-Crusted Chicken Tenders with Sweet Mustard Dressing
KitchenAid
Ingredients
  • subheading: Chicken Tenders:
  • 1 cup pecans, halved
  • 8-oz chicken breast tenderloins, cut half lengthwise & pound into ¼" thick pieces
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 egg white, lightly beaten
  • 2 Tbsp vegetable oil
  • subheading: Dressing & Salad:
  • 3 Tbsp apricot preserves
  • ½ small shallot, halved
  • 2 tsp stone ground mustard
  • 2 Tbsp vegetable oil
  • 2 Tbsp cider vinegar
  • 6 cups mixed baby salad greens
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