Umami-Rich Cream of Mushroom Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

¼ cup dried porcini mushrooms

20 ounces white mushrooms, divided

3 shallots

3 cloves garlic

3 tablespoons butter, divided

1 teaspoon dried thyme

¼ cup flour

¼ cup marsala wine

3 ½ cups vegetable broth

1 tablespoon tamari soy sauce

1 tablespoon white miso paste

½ teaspoon salt

½ teaspoon pepper, plus more for topping

1 cup heavy cream

subheading: Optional Ingredients:

fresh thyme, for garnish

Directions at tastingtable.com

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