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Ingredients
  • 1/4 cup butter, divided
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  • 1/4 cup flour
  • 1 cup milk
  • 1/2 pound VELVEETA®, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked and drained
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 6 RITZ Crackers, crushed
Steps
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