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Cucumber Caprese Salad
Ingredients
  • 1 pound beefsteak or heirloom tomatoes (about 3 medium), sliced ΒΌ-inch thick
  • 8 ounces fresh mozzarella cheese, sliced into rounds
  • 3 Persian cucumbers or 1 large English cucumber, thinly sliced crosswise
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Flaky sea salt
  • Freshly ground black pepper
  • 6 to 8 large fresh basil leaves
Steps
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