Easy Roasted Sunchoke Recipe (How to Cook Sunchokes)

platingsandpairings.com

Greaux Wild Farm

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1 pound sunchokes (Jerusalem artichokes rinsed and scrubbed well, and cut into ¼-inch thick slices)

4 garlic cloves (peeled and thinly sliced)

2 Tablespoons extra virgin olive oil (divided)

1 teaspoons kosher salt

¼ teaspoon freshly ground black pepper

3 sprigs thyme (finely chopped)

Directions at platingsandpairings.com

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