https://www.copymethat.com/r/uVfpKct5T/instant-pot-chinese-beef-stew/
136565127
pLfx9gQ
uVfpKct5T
2024-05-02 06:20:23
Instant Pot Chinese Beef Stew
loading...
X
Ingredients
- 2 to 2.5 pounds (1068g) beef finger meat (Chinese: 牛坑腩)
- 1 pound (454g) beef tendons (Chinese: 牛筋)
- 1 to 1.5 pound (600g) large daikon
- 4 (20g) sliced ginger , crushed
- 6 (26g) garlic cloves , crushed
- 1 (12g) shallot , chopped
- 3 stalks green onions separate white from green part
- Salt to taste
- 1 cup (250ml) unsalted chicken stock or water
- 1 tablespoon Shaoxing wine
- Chu Hou Sauce
- 3 tablespoons (45ml) chu hou paste (Chinese: 柱侯醬)
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) dark soy sauce (for color)
- 2 teaspoons (12ml) oyster sauce
- 3 (3g) star anise
- 2 teaspoons (10g) rock sugar or white sugar
- 1 (2g) small piece chenpi (dried mandarin peel or Chinese: 陳皮) , rehydrate for 15 minutes
- subheading: Thickener:
- 3 tablespoons (27g) cornstarch
- 4 tablespoons (60ml) cold water
- subheading: Equipment:
- Instant Pot Pressure Cooker
- ♥ Share this Recipe so We can create more yummy recipes for you. Thank you
Steps
Directions at pressurecookrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!