LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon oil
  • 1 onion chopped
  • 2 tablespoon plain flour (use gluten free flour if required)
  • 10 (750g) fresh tomatoes (or 2 x 15oz/400g cans of tomatoes including the juice), roughly chopped
  • 2 ¼ cups (500ml) vegetable stock/broth
  • 2 tablespoon tomato puree/paste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer