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Overnight French Toast Casserole
Ingredients
  • 4 tablespoons unsalted butter, melted
  • ¾ cup firmly packed light brown sugar
  • 1 loaf (about 1½ pounds) brioche or challah, sliced 1½-inches thick
  • 8 large eggs, lightly beaten
  • 1 cup milk (at least 2%)
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup chopped pecans
  • Maple syrup, confectioners’ sugar and/or fresh fruit for serving, optional
Steps
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