https://www.copymethat.com/r/uVbbT1Sq4/sausage-cornbread-dressing/
70318452
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uVbbT1Sq4
2024-05-18 10:05:58
Sausage Cornbread Dressing
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Ingredients
- 9×13″ pan of regular or Sweet Cornbread (can be made a few days ahead of time and left to dry out on the counter)
- 16 to 19 ounces Italian sausage (sweet or spicy; I use sweet so I can control the heat)
- 2 medium onions, finely chopped
- 4 stalks celery, finely chopped
- 1 large Granny Smith apple, peeled, cored, and finely chopped
- ¾ c. chicken broth
- ¼ c. melted salted butter
- Sage (2 teaspoons rubbed sage or 1 ½ tablespoons fresh chopped sage)
- Rosemary (½ teaspoon dry or 1 teaspoon fresh chopped rosemary leaves)
- Thyme (½ teaspoon dry or 1 teaspoon thyme leaves stripped from the woody stems)
- ¼ c. chopped fresh parsley
- ½ teaspoon kosher salt (plus more if necessary)
- Tabasco sauce to taste
Steps
Directions at ourbestbites.com
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