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Ingredients
  • subheading: FOR THE STEAK:
  • 2 ½ to 3 pounds chuck steak, 1 inch thick
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper
  • subheading: FOR THE VEGGIES:
  • 14.5 ounces petite diced tomatoes (1 can)
  • 1 large onion, cut into strips
  • 3 medium green and red bell peppers, cut into strips
  • 8 ounces mushrooms, cleaned and sliced thin
  • 3 garlic cloves, minced
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt and pepper
  • 3 tablespoons Worcestershire Sauce (Lea & Perrins Original for gluten-free)
  • Optional: 1 tablespoon cornstarch and 2 tablespoons water to thicken sauce if desired
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