Slow Cooker Teriyaki Beef

taste.com.au

Sally Howard

1 tbsp olive oil

1.5kg piece blade or topside beef

250ml (1 cup) Massel beef style liquid stock

80ml (⅓ cup) light soy sauce

60ml (¼ cup) mirin seasoning

60ml (¼ cup) cooking sake

2 tbsp brown sugar

2 garlic cloves, crushed

2 tsp finely grated fresh ginger

Toasted sesame seeds, to serve

Sliced green shallots, to serve

Directions at taste.com.au

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