Servings: 1 Loaf

Dry Ingredients: subheading: Dry Ingredients:
1½ cups All-Purpose Flour 1½ cups All-Purpose Flour
1½ teaspoon baking powder 1½ teaspoon baking powder
1 teaspoon Pumpkin Pie Spice 1 teaspoon Pumpkin Pie Spice
½ teaspoon Salt ½ teaspoon Salt
Wet Ingredients: subheading: Wet Ingredients:
2 eggs 2 eggs
1 cups Sugar 1 cups Sugar
1 cup canned Pumpkin Puree 1 cup canned Pumpkin Puree
¾ cups Coconut Oil ¾ cups Coconut Oil
Optional: subheading: Optional:
¾ cup Semisweet Chocolate Chips ¾ cup Semisweet Chocolate Chips
¾ cup Crushed Walnuts ¾ cup Crushed Walnuts

Preheat oven to 350°F.
In a large bowl, combine the flour, pumpkin pie spice, salt and baking powder.
In a separate bowl, beat the eggs, sugar, pumpkin and oil.
Stir the wet ingredients into the dry ingredients just until moistened.
Fold in chocolate chips and/or walnuts.
Pour into a greased 8" X 4" loaf pan.
Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to wire racks.