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Ingredients
  • subheading: For the cookies:
  • 1 ¾ cups (222 grams) all-purpose flour
  • ½ teaspoon fine sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 1 ½ sticks (170 grams) unsalted butter, at room temperature
  • ¾ cup (150 grams) granulated sugar
  • 1 ¼ cups (250 grams) lightly packed dark brown sugar
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups (270 grams) old-fashioned rolled oats
  • subheading: For the filling:
  • 1 ½ sticks (170 grams) unsalted butter, at room temperature
  •  
  • 2 ½ cups (313 grams) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon milk
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