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How to Cook Fluffy, Tasty Quinoa
Ingredients
  • 1 cup uncooked quinoa (any variety - white or golden, red, or black)
  • 1 teaspoon olive oil
  • 1 ¾ cups water or low-sodium broth
  • ½ teaspoon kosher salt
  • subheading: EQUIPMENT:
  • Fine-mesh strainer
  • 2-quart saucepan with lid
  • Spoon
Steps
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