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Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter
Ingredients
  • 1 large spaghetti squash (at least 3 pounds)
  • 2 tsp. olive oil for brushing squash surface
  • salt and fresh ground black pepper to taste
  • ⅓ cup browned butter (just over half of a stick of butter)
  • ½ cup grated  Mizithra Cheese
  • (We were trying to keep it relatively diet-friendly; use more butter and Mizithra if you prefer.)
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