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Simple Slow Cooker Mexican Cheesy Carnitas Casserole
Ingredients
  • 2 pounds Smithfield Seasoned Carnitas
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (4 ounce) can green chilies
  • ½ cup sour cream
  • 1 ½ cups shredded Mexican cheese
  • ¼ cup black olives, sliced
  • Cilantro (if desired)
Steps
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