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Ingredients
  • 1 leftover ham bone
  • 1 tablespoon extra virgin olive oil
  • ½ cup onion , diced
  • 3 cloves garlic, minced
  • 3 carrots , peeled and chopped
  • 3 celery stalks , chopped
  • 8 cups water
  • 2 bayleaves
  • 2 cups ham, diced
  • 3 russet potatoes , peeled and diced
  • 1 cup whole milk or cream
  • 2 tablespoons cornstarch
  • salt and pepper to taste
  • subheading: TOPPINGS:
  • fresh parsley
  • subheading: EQUIPMENT:
  • dutch oven
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