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Ingredients
  • ⅔ cup Challenge Unsalted Butter
  • 3 cups granulated sugar
  • ⅔ cup evaporated milk
  • 1 cup bittersweet chocolate chips (60% cacao)
  • 1 ½ cups semi-sweet chocolate chips
  • 3 (1.55oz) Hershey's candy bars
  • 7 ounce jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 (11oz) bag caramels, unwrapped
  • 3 Tablespoons evaporated milk
Steps
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