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Ingredients
  • ¾ cup, uncooked Original Couscous
  • 1 cup water
  • 2 teaspoons kosher salt, divided
  • 1 large garlic clove, peeled
  • ¼ cup packed fresh mint
  • ½ cup chickpeas, drained and rinsed
  • 2 large eggs, lightly beaten
  • Zest of one medium lemon (about 1 ½ teaspoons)
  • 3 tablespoons olive oil
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