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Ingredients
  • subheading: For the dressing:
  • ⅓ cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice (from about 2 lemons)
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, grated
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly  ground black pepper
  • 1 small red onion, finely chopped (about 1 cup)
  • subheading: For the salad:
  • 2 ( 10- ounce) packages tortellini (any kind)
  • 1 small yellow bell pepper, chopped (about 1 cup)
  • 1 English cucumber, quartered lengthwise and thinly sliced (about 3 cups)
  • ¾ cup pitted and sliced  kalamata olives
  • 1 ( 14- ounce) can artichoke hearts, drained and roughly chopped
  • 8 ounces turkey summer sausage, quartered lengthwise and sliced (about 2 cups)
  • 6 ounces crumbled  feta cheese
  • ½ cup finely chopped fresh basil leaves
Steps
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