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Ingredients
  • 1 14 ounce can artichoke hearts, packed in water, drained
  • 1 clove garlic, minced
  • 2 Tbsp. extra virgin olive oil, plus 1 tablespoon for garnish
  • 1 Tbsp. fresh lemon juice
  • ¼ cup tahini
  • ¼ tsp. ground cumin
  • Salt and pepper to taste
  • Fresh herbs such as oregano and parsley, minced
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