Servings: 3

1 tablespoon olive oul 1 tablespoon olive oul
1 pound peeled deveined shrimp 1 pound peeled deveined shrimp
6 cloves garlic 6 cloves garlic
2 teaspoons fresh lemon juice 2 teaspoons fresh lemon juice
¼ teaspoon salt ¼ teaspoon salt
¼ teaspoon fresh black pepper ¼ teaspoon fresh black pepper
½ cup coursely chopped fresh cilantro ½ cup coursely chopped fresh cilantro

heat oil in a large nonstick skillet over medium high heat. Add shrimp and garlic and sauté five minutes or until shrimp or done. Add lemon juice salt and pepper and cook one minute remove from heat and add cilantro