https://www.copymethat.com/r/uV3B2tAFy/kung-pao-chicken/
20828573
A2cW9yM
uV3B2tAFy
2024-05-18 17:01:01
Kung Pao Chicken
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Ingredients
- 400g chicken thigh, cut into 2cm chunks
- 2 tbsp plain flour, for dusting
- ½ cup peanut oil
- 10 dried long red chillies
- 10 heaven-facing chillies
- 1.5cm piece ginger, finely chopped
- 2 small garlic cloves, finely chopped
- 5 spring onions, cut into 5cm lengths (white and green parts separated)
- 1 tbsp Sichuan peppercorns
- ½ cup toasted peanuts
- 1½ tbsp Shaoxing wine
- 2 tsp castor sugar
- ¼ cup chicken stock
- 1½ tbsp light soy sauce
- 1 tbsp chilli oil (optional)
- steamed rice, to serve
Steps
Directions at goodfood.com.au
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