https://www.copymethat.com/r/uUxCRb94L/kadai-paneer/
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uUxCRb94L
2024-05-19 17:03:17
Kadai Paneer
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Ingredients
- subheading: for kadai masala:
- 2 tablespoons coriander seeds (daniya)
- 4 dried red chilies (kashmiri or less spicy variety) deseeded
- ¾ teaspoon fennel seeds (saunf) (optional but recommended)
- subheading: to saute & puree:
- 1 cup onions (sliced or chopped, 2 large)
- 1 cup tomatoes (chopped, 2 large)
- 8 cashew nuts (can substitute with 3 tbsp cream)
- subheading: Other ingredients:
- 2 tablespoons oil (divided - ½ + ½ + 1 tbsp)
- 1 teaspoon GINGER GARLIC PASTE or crushed
- ½ teaspoon red chili powder (optional, just for color)
- ½ to ¾ teaspoon GARAM MASALA
- ¾ teaspoon kasuri methi (dried fenugreek leaves)
- ¾ teaspoon salt (adjust to taste)
- ¾ to 1 cup water for gravy
- 1 onion Optional (medium, cubed, layers separated)
- ½ cup capsicum (bell peppers cubed)
- 250 grams PANEER (Indian cottage cheese)
- ½ to 1 teaspoon ginger julienne
- 2 tablespoons coriander leaves (cilantro chopped finely)
Steps
Directions at indianhealthyrecipes.com
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