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Crockpot No-Boil Manicotti
Ingredients
  • subheading: Filling:
  • 2 ¼ cups Cottage Cheese
  • 1 ¼ cup shredded Mozzarella Cheese
  • 1 ¼ cup shredded Parmesan Cheese
  • 2 teaspoons Italian Seasoning
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • subheading: Remaining Ingredients:
  • 1 lb Ground Beef
  • 2 jars Bertolli Spaghetti Sauce
  • 5 oz can of Diced Tomatoes, drained
  • 8 oz Manicotti shells
  • 1 cup Mozzarella Cheese
Steps
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