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Ingredients
  • subheading: CONTINUE AFTER ADVERTISEMENT:
  • subheading: Ingredients:
  • 5 tablespoons unsalted butter, softened, divided
  • ½ to 1 tablespoons Dijon mustard (smooth, not grainy)
  • one 1-inch-thick swordfish steak (about 1 lb.)
  • Sea salt
  • fresh cracked black pepper
  • ½ cup dry vermouth
  • ⅛ cup finely chopped shallot
  • ½ tablespoon olive oil
  • 2 tablespoons coarsley chopped fresh tarragon
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