https://www.copymethat.com/r/uUqnwQl9l/pan-roasted-swordfish-with-tarragon-must/
134371293
6tFe8m4
uUqnwQl9l
2024-05-19 07:35:19
Pan-Roasted Swordfish with Tarragon-Mustard Sauce
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Ingredients
- subheading: CONTINUE AFTER ADVERTISEMENT:
- subheading: Ingredients:
- 5 tablespoons unsalted butter, softened, divided
- ½ to 1 tablespoons Dijon mustard (smooth, not grainy)
- one 1-inch-thick swordfish steak (about 1 lb.)
- Sea salt
- fresh cracked black pepper
- ½ cup dry vermouth
- ⅛ cup finely chopped shallot
- ½ tablespoon olive oil
- 2 tablespoons coarsley chopped fresh tarragon
Steps
Directions at food52.com
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