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Lemon Ricotta Cookies with Lemon Glaze
Ingredients
  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 1 cup ricotta cheese, at room temperature
  • 2 tablespoons lemon juice
  • 1 tablespoon almond extract
  • ½ teaspoon lemon zest
  • 1 large egg, room temperature
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • subheading: Lemon Icing:
  • ½ cup powdered sugar
  • 2 tablespoons lemon juice
Steps
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